Wasabi and Gari

Today is the 19th, the Tokube day, when they give 19% discount tickets.  So did we go.

I show you today what we have besides sushi.

Quality of the tea powder is good in this restaurant.  We make tea from hot water and  tea powder ourselves.

It was a bit cold this evening, so we had miso soups, or bean-paste soups.  Katya’s with crams and mine with cut fish meats. A small red bottle is of red pepper.

We like wasabi, a Japanese horse raddish, and ask extra all the time.

It is not common for everybody.

Soy source and chop sticks are essential.

Gari, or vinegared gingers, go well with sushi.

Sashimi and sushi were so good that I forgot to take out my camera to take a picture of desserts.

We saved money as usual using the same technique.

About Muravej

Hello! I am a scientist running apartments in Tokyo and Yokohama. If you are willing to live in Japan, please get in touch.
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2 Responses to Wasabi and Gari

  1. AdelaideBen says:

    You may have saved some yen, but it still looks yummy.

  2. Muravej says:

    We did not show them, but we had a large quantity of sushi, too.
    Tokube is our favorite.

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