Today is the 19th, the Tokube day, when they give 19% discount tickets. So did we go.
I show you today what we have besides sushi.
Quality of the tea powder is good in this restaurant. We make tea from hot water and tea powder ourselves.
It was a bit cold this evening, so we had miso soups, or bean-paste soups. Katya’s with crams and mine with cut fish meats. A small red bottle is of red pepper.
We like wasabi, a Japanese horse raddish, and ask extra all the time.
It is not common for everybody.
Soy source and chop sticks are essential.
Gari, or vinegared gingers, go well with sushi.
Sashimi and sushi were so good that I forgot to take out my camera to take a picture of desserts.
We saved money as usual using the same technique.