Natalia brought many Russian foods from Vladivostok.
She also brought much bread, which fascinated Katya.
I enjoy it, too. Vinegared herring from Vladivostok went well with the bread and white wine.
Today, I had very good borsch. It was interesting that the taste was different from that Katya makes.
For dessert, I had some Kiev chocolates that Natalia bought there. It was very good, too.
It is amazing how much she brought.