Avocado Cheese Spaghetti

Katya bought packs of “Avocado Cheese” spaghetti sauce today.

I made spaghetti for dinner using the sauce. We had it with a CARL JUNG  non-alcoholic white wine.

The dish does not look beautiful, but the taste was very rich. It went well with the non-alcoholic wine.

This white wine was better than the red one.

About Muravej

Hello! I am a scientist running apartments in Tokyo and Yokohama. If you are willing to live in Japan, please get in touch.
This entry was posted in Apartment, cooking, Katya and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>