Tag Archives: Kyushu

Nagasaki Champon

My parents living in Shimosuwa are both 77 years old and very healthy.  Last week, they made a five-day trip to Kyushu, a Southern major island. When I was out, their souvenirs of Kyushu arrived with the vegetables my father cultivated. When I returned home, Katya surved me a bowl of noodles.  I was surprised to find that it was Nagasaki Champon.  It was one of the souvenirs from my parents, and Katya cooked it for me.  It tasted good. Katya did not have champon; she bought 3 kg of mandarins in the morning and had most of them.

Posted in Daily life | Tagged , , , , , , , | 2 Comments