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Tag Archives: spaghetti
From yesterday, I have been working with Shimadzu and Panasonic researchers in my lab. Pretty tiring because I have little time to rest. Shimadzu researchers left this evening, but Panasonic researchers stay until tomorrow. Tomorrow, a professor from Keio University arrives to carry out another experiments. I was pretty exhausted when I arrived home. Katya made a lot of spaghetti, and I finished it all.
Officially, the rainy season is over, but in the morning, it started raining. For lunch, I rode a bike to get all wet. It kept raining so I was not able to join the tennis lesson in the evening. Therefore, I came back home earlier than usual after work and made spaghetti for dinner with a sauce we bought at St. Cousair in Yatsugatake. It was good and spicy.
Katya bought packs of “Avocado Cheese” spaghetti sauce today. I made spaghetti for dinner using the sauce. We had it with a CARL JUNG non-alcoholic white wine. The dish does not look beautiful, but the taste was very rich. It went well with the non-alcoholic wine. This white wine was better than the red one.
I made egg plant spaghetti for dinner this evening. It was good!